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Natural Foods
Vibrant Food : Celebrating the Ingredients, Recipes, and Colors of Each Season (9781607745426) by Hasselbrink Kimberley
mobi, epub |eng | 2014-06-17 | Author:Hasselbrink, Kimberley [Hasselbrink, Kimberley]

SERVES 6 TO 8 FALL The RICH COLORS of FALL FALL is the season where the landscape most strongly mirrors the produce. It is dominated by the colors of the ...
( Category: California November 28,2014 )
Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime by Walker Danielle
mobi, epub |eng | 2014-09-01 | Author:Walker, Danielle [Walker, Danielle]

• sea salt and cracked black pepper • 2 tablespoons ghee or bacon fat, divided • 3 sprigs fresh rosemary • 3 cloves garlic, halved • 2 teaspoons fresh lemon ...
( Category: Allergies November 23,2014 )
Real Food Has Curves by Bruce Weinstein
epub |eng | 2010-11-20 | Author:Bruce Weinstein

MAKES 4 CRAB CAKES CHICKEN, FENNEL, AND MUSHROOM CASSEROLE Mushrooms offer an earthy, autumnal punch to this cool-day dinner. Although it tastes great hot from the oven, the fennel and ...
( Category: Weight Loss November 21,2014 )
The Weeder's Digest by Harland Gail
epub, pdf |eng | | Author:Harland, Gail

Goat’s beard (Tragopogon pratensis) An alternative name for goat’s beard is ‘Jack-go-to-bed-at-noon’ because of the behaviour of its flowers, which come out at daybreak and close by midday. As the ...
( Category: Herbs November 17,2014 )
The Moosewood Cookbook by Mollie Katzen
epub, pdf |eng | 2014-10-27 | Author:Mollie Katzen [Katzen, Mollie]

CHAPPATIS Serve with any soup or with curries. Make Flour Tortillas as described above, but substitute ½ cup whole wheat flour for ½ cup of the white flour. CHINESE GREEN ...
( Category: Non-Vegan Vegetarian November 17,2014 )
The Lusty Vegan by Ayinde Howell
epub |eng | | Author:Ayinde Howell

Clearly, the food thing had been just as much on her mind as it had been on mine. The week was pretty painless. His family was wonderful. Dan and I ...
( Category: Military Families November 14,2014 )
The Slim Palate Paleo Cookbook by Weissman Joshua
epub |eng | 2014-03-08 | Author:Weissman, Joshua

3. Combine all the ingredients for the gremolata and serve the osso bucco with a sprinkle of gremolata on top. Note: This dish goes great with plain cauliflower mash. Make ...
( Category: Paleo November 7,2014 )
Food from your Forest Garden by Crawford Martin Aitken Caroline
epub, pdf |eng | 2014-10-27 | Author:Crawford, Martin, Aitken, Caroline [Martin Crawford and Caroline Aitken]

Mountain sorrel (Oxyria digyna) This sorrel is a small plant, growing 30-40cm (1'-1'4") high, and likes a well-drained site. It produces many flattish, winged seeds which can spread about easily, ...
( Category: Raw October 28,2014 )
Get Naked In The Kitchen: Healthy Recipes That Are Proud To Bare It All by Santoro Briana
epub |eng | 2013-12-08 | Author:Santoro, Briana [Santoro, Briana]

Directions Pre-heat oven to 400°F. Cook quinoa as directed on the package and then place in the fridge to cool for 20 minutes. Wash red peppers and place whole in ...
( Category: Natural Foods October 27,2014 )
Superfoods for Life: Cacao by Matt Ruscigno & Joshua Ploeg
mobi, epub |eng | 2014-06-01 | Author:Matt Ruscigno & Joshua Ploeg

Mouthwatering Chocolate Barbecue Sauce This sauce is great with grilled vegetables, marinades, tofu, tempeh, mushrooms, eggplant, veggie burgers, or anything else your little heart desires! For some people, vegetables aren’t ...
( Category: Chocolate October 13,2014 )
The Whole Foods Market Cookbook: A Guide to Natural Foods With 350 Recipes by Steve Petusevsky
epub |eng | 2010-07-06 | Author:Steve Petusevsky [Petusevsky, Steve]

Braised Five-Spice Tofu SERVES 4 The Five-Spice Sauce 1 cup tomato juice ½ cup ketchup ⅛ cup molasses 1 tablespoon rice vinegar or cider vinegar ¾ cup tamari or soy ...
( Category: Whole Foods October 13,2014 )
The Vegan Slow Cooker by Kathy Hester
epub |eng | 2011-09-30 | Author:Kathy Hester

BASIC FUSS-FREE RISOTTO SOY-FREE GLUTEN-FREE Risotto can be used as a base to show off fresh, sautéed, or steamed seasonal herbs and veggies. This is a dish that you can ...
( Category: Natural Foods October 1,2014 )
A Life in Balance: Delicious Plant-Based Recipes For Optimal Health by Wolff Meg
epub |eng | 2010-12-15 | Author:Wolff, Meg [Wolff, Meg]

4 stalks kale 4 or 5 romaine leaves 4 stalks celery 1 or 2 large broccoli stems 1 or 2 pears 1 inch ginger root (or less) other optional greens: ...
( Category: New England October 1,2014 )
Skinny Bitch; Ultimate Everyday Cookbook: Crazy Delicious Recipes That Are Good to the Earth and Great for Your Bod by Kim Barnouin
mobi |eng | 2010-09-14 | Author:Kim Barnouin

MAKES 1 ¼ CUPS (300 ML) ½ cup (120 ml) vegan sour cream ½ cup (120 ml) vegan mayonnaise 3 tablespoons almond milk 1 tablespoon lemon juice 1 tablespoon chopped ...
( Category: Natural Foods September 29,2014 )
Japanese Farm Food by Nancy Singleton Hachisu
epub, pdf |eng | 2012-07-10 | Author:Nancy Singleton Hachisu [Nancy Singleton Hachisu]

When tomatoes first appeared on the shelves of the local vegetable shops, they were invariably underripe, to the point of being almost green. But Japanese liked them that way, astringent ...
( Category: Japanese September 27,2014 )

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